{"product_id":"classic-shrimp-scampi","title":"classic shrimp scampi","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 cup olive oil\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine (such as Pinot Grigio)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup lemon juice, freshly squeezed\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter, unsalted\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 pound linguine pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook linguine according to package directions.\u003c\/li\u003e\n\u003cli\u003eWhile pasta is cooking, heat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute, until fragrant, being careful not to burn.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and lemon juice. Bring to a simmer and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in butter until melted and emulsified.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eDrain pasta, reserving 1\/2 cup of pasta water.\u003c\/li\u003e\n\u003cli\u003eAdd drained pasta to the skillet with shrimp. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eIf needed, add a little reserved pasta water to create a sauce.\u003c\/li\u003e\n\u003cli\u003eStir in fresh parsley. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse large shrimp for best flavor and texture.\u003c\/li\u003e\n\u003cli\u003eDon't overcook the shrimp – they should be tender and juicy.\u003c\/li\u003e\n\u003cli\u003eFor a richer sauce, add a splash of heavy cream at the end.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43639426941025,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/classic_shrimp_scampi.png?v=1770345120","url":"https:\/\/www.pantribot.com\/products\/classic-shrimp-scampi","provider":"PantriBot","version":"1.0","type":"link"}