{"product_id":"classic-meatloaf","title":"Classic Meatloaf","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds ground beef\u003c\/li\u003e\n\u003cli\u003e1 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup whole milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup onion, finely diced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ketchup\u003c\/li\u003e\n\u003cli\u003e2 tablespoons brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon apple cider vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, combine breadcrumbs and milk, let sit for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef, eggs, onion, parsley, garlic, salt, pepper, oregano, and thyme to the bowl.\u003c\/li\u003e\n\u003cli\u003eMix gently with your hands until just combined, being careful not to overwork the mixture.\u003c\/li\u003e\n\u003cli\u003eShape the mixture into a loaf and place in a 9x5 inch loaf pan or on a rimmed baking sheet.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar.\u003c\/li\u003e\n\u003cli\u003eSpread the glaze over the top of the meatloaf.\u003c\/li\u003e\n\u003cli\u003eBake for 55-60 minutes until the internal temperature reaches 160°F (71°C).\u003c\/li\u003e\n\u003cli\u003eLet rest for 5-10 minutes before slicing and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat thermometer to ensure the meatloaf reaches 160°F for food safety.\u003c\/li\u003e\n\u003cli\u003eDon't overmix the meat mixture or the meatloaf will become dense and tough.\u003c\/li\u003e\n\u003cli\u003eFor easier cleanup, line your baking sheet with foil before shaping the meatloaf.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be refrigerated for up to 4 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003cli\u003eMeatloaf makes excellent sandwiches when sliced and served cold on bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49465323192417,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Classic_Meatloaf.jpg?v=1792633091","url":"https:\/\/www.pantribot.com\/products\/classic-meatloaf","provider":"PantriBot","version":"1.0","type":"link"}