{"product_id":"clam-chowder","title":"clam chowder","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e1 medium potato, peeled and diced\u003c\/li\u003e\n\u003cli\u003e4 cups clam juice\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 pound fresh clams, shucked and reserving juice\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and celery and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd diced potatoes and cook for another 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003ePour in clam juice and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together butter and flour until smooth.  Gradually whisk this mixture into the simmering clam juice.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low and simmer for 15-20 minutes, or until potatoes are tender.\u003c\/li\u003e\n\u003cli\u003eAdd shucked clams and their reserved juice. Heat through, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a creamier chowder, you can use 2 cups of heavy cream and 2 cups milk instead of all heavy cream.\u003c\/li\u003e\n\u003cli\u003eIf you want a thicker chowder, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk it into the simmering chowder during the last 5 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftover chowder in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo thicken quickly, you can use a whisk to create a slurry of cold water and cornstarch and add it while simmering.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304249953,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/clam_chowder.jpg?v=1771650151","url":"https:\/\/www.pantribot.com\/products\/clam-chowder","provider":"PantriBot","version":"1.0","type":"link"}