{"product_id":"cioppino","title":"Cioppino","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e2 carrots, sliced\u003c\/li\u003e\n\u003cli\u003e1 can (28 ounces) crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e4 cups seafood or chicken broth\u003c\/li\u003e\n\u003cli\u003e2 teaspoons dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 pound large shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1 pound mussels, cleaned and debearded\u003c\/li\u003e\n\u003cli\u003e1 pound clams, cleaned\u003c\/li\u003e\n\u003cli\u003e8 ounces sea bass or cod, cut into chunks\u003c\/li\u003e\n\u003cli\u003e8 ounces squid, sliced into rings\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003eCrusty bread for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion and cook for 5 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eStir in minced garlic, bell pepper, and carrots. Cook for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd crushed tomatoes and tomato sauce, stirring well.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and seafood broth.\u003c\/li\u003e\n\u003cli\u003eAdd oregano, basil, red pepper flakes, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and cook for 15 minutes to blend flavors.\u003c\/li\u003e\n\u003cli\u003eAdd fish chunks and squid rings, cooking for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd mussels and clams, cover, and cook for 5-7 minutes until shells open.\u003c\/li\u003e\n\u003cli\u003eDiscard any unopened shells.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasonings as needed.\u003c\/li\u003e\n\u003cli\u003eLadle into bowls and garnish with fresh parsley.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a large heavy-bottomed pot or Dutch oven to accommodate all ingredients.\u003c\/li\u003e\n\u003cli\u003ePrep all ingredients before cooking, as seafood cooks quickly.\u003c\/li\u003e\n\u003cli\u003ePurchase seafood the day of cooking for best freshness.\u003c\/li\u003e\n\u003cli\u003eClean mussels and clams by scrubbing under cold water and removing beards from mussels.\u003c\/li\u003e\n\u003cli\u003eDo not discard unopened shells before discarding at the end.\u003c\/li\u003e\n\u003cli\u003eCioppino is best served immediately while hot.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in the refrigerator for up to 2 days, but seafood quality diminishes.\u003c\/li\u003e\n\u003cli\u003eFor easier cleanup, line your pot with parchment paper under hot seafood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49871757344865,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Cioppino.jpg?v=1793204677","url":"https:\/\/www.pantribot.com\/products\/cioppino","provider":"PantriBot","version":"1.0","type":"link"}