{"product_id":"cinnamon-rolls","title":"cinnamon rolls","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 (2 1\/4 ounces) package active dry yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 cup warm milk (105-115°F)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup packed brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, melted\u003c\/li\u003e\n\u003cli\u003e3 1\/4 to 3 1\/2 cups all-purpose flour, plus more for dusting\u003c\/li\u003e\n\u003cli\u003e4 tablespoons melted butter, for topping\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cinnamon-sugar mixture (1\/2 cup packed brown sugar mixed with 2 tablespoons cinnamon)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve yeast in warm milk. Let stand 5-10 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd granulated sugar, brown sugar, and salt to the yeast mixture. Mix well.\u003c\/li\u003e\n\u003cli\u003eBeat in eggs one at a time, then stir in melted butter.\u003c\/li\u003e\n\u003cli\u003eGradually add flour, 1\/2 cup at a time, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a greased 9x13 inch baking dish. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eWhile dough rises, preheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eRoll out the dough into a 12x18 inch rectangle.\u003c\/li\u003e\n\u003cli\u003eSpread the cinnamon-sugar mixture evenly over the dough.\u003c\/li\u003e\n\u003cli\u003eRoll up the dough tightly into a log. Slice into 8-12 rolls.\u003c\/li\u003e\n\u003cli\u003ePlace rolls in a greased 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eDrizzle with melted butter.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a softer dough, use slightly less flour.\u003c\/li\u003e\n\u003cli\u003eUsing a pastry blender or your fingers, cut the butter into the sugar mixture for a more even distribution.\u003c\/li\u003e\n\u003cli\u003eStore leftover cinnamon rolls in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a crispier crust, brush the tops with egg wash before baking.\u003c\/li\u003e\n\u003cli\u003eYou can freeze unbaked cinnamon rolls. Freeze individually on a baking sheet, then transfer to a freezer bag.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675541602401,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cinnamon_rolls.jpg?v=1771703280","url":"https:\/\/www.pantribot.com\/products\/cinnamon-rolls","provider":"PantriBot","version":"1.0","type":"link"}