{"product_id":"chocolate-lava-cake-recipe","title":"chocolate lava cake recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e113g Dark Chocolate, chopped\u003c\/li\u003e\n\u003cli\u003e113g Unsalted Butter, cut into cubes\u003c\/li\u003e\n\u003cli\u003e2 Large Eggs\u003c\/li\u003e\n\u003cli\u003e2 Large Egg Yolks\u003c\/li\u003e\n\u003cli\u003e75g Granulated Sugar\u003c\/li\u003e\n\u003cli\u003e25g All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003ePinch of Salt\u003c\/li\u003e\n\u003cli\u003e1 Tablespoon Cocoa Powder (for dusting)\u003c\/li\u003e\n\u003cli\u003eButter for greasing ramekins\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 220°C (428°F). Grease and flour two 175ml (1\/2 cup) ramekins.\u003c\/li\u003e\n\u003cli\u003eMelt chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the eggs and egg yolks. Gradually whisk in the sugar until pale and fluffy.\u003c\/li\u003e\n\u003cli\u003eGently fold the melted chocolate mixture into the egg mixture.\u003c\/li\u003e\n\u003cli\u003eSift in the flour and salt, folding until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eDivide the batter evenly between the prepared ramekins.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until the edges are set but the center is still soft.\u003c\/li\u003e\n\u003cli\u003eLet cool in the ramekins for 1 minute before inverting onto plates. Dust with cocoa powder.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a more intense chocolate flavor, use 70% or higher dark chocolate.\u003c\/li\u003e\n\u003cli\u003eDo not overbake – the center should remain molten.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best lava effect.\u003c\/li\u003e\n\u003cli\u003eRamekins should be well-greased to ensure easy release.\u003c\/li\u003e\n\u003cli\u003eTo keep the cakes warm longer, serve with a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676707258465,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chocolate_lava_cake_recipe.jpg?v=1771735420","url":"https:\/\/www.pantribot.com\/products\/chocolate-lava-cake-recipe","provider":"PantriBot","version":"1.0","type":"link"}