{"product_id":"chocolate-cupcakes","title":"chocolate cupcakes","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 cups (360ml) Milk\u003c\/li\u003e\n\u003cli\u003e1 1\/2 teaspoons Active Dry Yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (113g) Unsalted Butter, softened\u003c\/li\u003e\n\u003cli\u003e2 large Eggs\u003c\/li\u003e\n\u003cli\u003e3\/4 cup (150g) Granulated Sugar\u003c\/li\u003e\n\u003cli\u003e2 1\/4 teaspoons Vanilla Extract\u003c\/li\u003e\n\u003cli\u003e1 3\/4 cups (210g) All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (50g) Unsweetened Cocoa Powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Baking Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (113g) Chocolate Chips (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together the milk and yeast. Let stand for 5 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd the softened butter and eggs to the yeast mixture. Beat until combined.\u003c\/li\u003e\n\u003cli\u003eGradually add the sugar and vanilla extract. Beat for 2 minutes until light and fluffy.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.\u003c\/li\u003e\n\u003cli\u003eAdd the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eFold in the chocolate chips (if using).\u003c\/li\u003e\n\u003cli\u003eFill the cupcake liners about 2\/3 full.\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use buttermilk instead of milk.\u003c\/li\u003e\n\u003cli\u003eTo prevent the cupcakes from spreading, do not overmix the batter.\u003c\/li\u003e\n\u003cli\u003eStore leftover cupcakes in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor extra indulgence, frost with your favorite chocolate frosting.\u003c\/li\u003e\n\u003cli\u003eUse a small cookie scoop to ensure even cupcake sizes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675608481889,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chocolate_cupcakes.jpg?v=1771704582","url":"https:\/\/www.pantribot.com\/products\/chocolate-cupcakes","provider":"PantriBot","version":"1.0","type":"link"}