{"product_id":"chineese-breakfast-rolls","title":"chineese breakfast rolls","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 1\/2 cups All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Warm Water\u003c\/li\u003e\n\u003cli\u003e2 teaspoons Instant Dry Yeast\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Milk\u003c\/li\u003e\n\u003cli\u003e4 tablespoons (1\/2 stick) Unsalted Butter, melted\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e1 Egg, beaten (for egg wash)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve the yeast in warm water. Let stand for 5-10 minutes until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd the flour, sugar, and salt to the yeast mixture. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eAdd the milk and melted butter. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 8-10 equal pieces.\u003c\/li\u003e\n\u003cli\u003eRoll each piece into a long rope, about 12-15 inches long.\u003c\/li\u003e\n\u003cli\u003eShape each rope into a crescent shape. Gently pinch the ends to create a folded roll.\u003c\/li\u003e\n\u003cli\u003ePlace the rolls on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBrush the tops with the beaten egg.\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a shinier finish, brush with melted butter after baking.\u003c\/li\u003e\n\u003cli\u003eThese rolls are best served warm with congee or conker jelly.\u003c\/li\u003e\n\u003cli\u003eStore leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.\u003c\/li\u003e\n\u003cli\u003eUse a bench scraper or rolling pin to shape the dough for easier handling.\u003c\/li\u003e\n\u003cli\u003eIf the dough is too sticky, add a little more flour, 1 tablespoon at a time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43649723531361,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chineese_breakfast_rolls.jpg?v=1770773073","url":"https:\/\/www.pantribot.com\/products\/chineese-breakfast-rolls","provider":"PantriBot","version":"1.0","type":"link"}