{"product_id":"chili-mac","title":"chili mac","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can kidney beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon oregano\u003c\/li\u003e\n\u003cli\u003e1 pound elbow macaroni\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook macaroni according to package directions.\u003c\/li\u003e\n\u003cli\u003eWhile macaroni is cooking, brown ground beef in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eDrain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in tomato sauce, diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, and oregano.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eDrain macaroni and add it to the pot with the chili.\u003c\/li\u003e\n\u003cli\u003eStir to combine and heat through for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot, topped with shredded cheddar cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier chili, add 1\/2 teaspoon of cayenne pepper or a chopped jalapeño pepper.\u003c\/li\u003e\n\u003cli\u003eYou can use any type of ground beef, such as turkey or pork.\u003c\/li\u003e\n\u003cli\u003eTo thicken the chili, you can mash some of the beans with a fork.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo bake, transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675880423521,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chili_mac.jpg?v=1771710454","url":"https:\/\/www.pantribot.com\/products\/chili-mac","provider":"PantriBot","version":"1.0","type":"link"}