{"product_id":"chiles-rellenos","title":"Chiles Rellenos","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e6 poblano peppers\u003c\/li\u003e\n\u003cli\u003e2 cups shredded Oaxaca cheese or mozzarella\u003c\/li\u003e\n\u003cli\u003e4 large eggs, separated\u003c\/li\u003e\n\u003cli\u003e1\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 cups tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 white onion, halved\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003esalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eoil for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eRoast poblano peppers over an open flame or under a broiler until charred on all sides\u003c\/li\u003e\n\u003cli\u003ePlace charred peppers in a plastic bag for 5 minutes to steam and loosen the skin\u003c\/li\u003e\n\u003cli\u003ePeel off the charred skin carefully under cool running water\u003c\/li\u003e\n\u003cli\u003eMake a slit along one side of each pepper and gently remove seeds, keeping the pepper intact\u003c\/li\u003e\n\u003cli\u003eStuff each pepper with 1\/3 cup of cheese through the slit\u003c\/li\u003e\n\u003cli\u003eHeat oil for frying in a deep skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eBeat egg whites until stiff peaks form, then gently fold in egg yolks\u003c\/li\u003e\n\u003cli\u003eCoat each stuffed pepper lightly with flour, then dip into the egg mixture\u003c\/li\u003e\n\u003cli\u003eFry peppers for 2-3 minutes per side until golden brown, then set aside\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons oil in a separate pan and sauté minced garlic\u003c\/li\u003e\n\u003cli\u003eAdd tomato sauce, onion halves, cumin, salt, and pepper to the pan\u003c\/li\u003e\n\u003cli\u003eSimmer sauce for 10 minutes, then remove onion halves\u003c\/li\u003e\n\u003cli\u003ePour sauce onto serving plates and top with fried peppers\u003c\/li\u003e\n\u003cli\u003eServe hot with rice or warm tortillas\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a gas burner or grill to char peppers evenly for best results\u003c\/li\u003e\n\u003cli\u003eThe plastic bag steaming method makes peppers easier to peel without tearing\u003c\/li\u003e\n\u003cli\u003ePrepare the sauce while peppers are roasting to save time\u003c\/li\u003e\n\u003cli\u003eFry peppers just before serving to keep the egg coating crispy\u003c\/li\u003e\n\u003cli\u003eFor a lighter version, bake coated peppers at 375°F for 15-20 minutes instead of frying\u003c\/li\u003e\n\u003cli\u003eLeftover chiles rellenos can be refrigerated for up to 2 days and reheated gently in the oven\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49882713915489,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chiles_Rellenos.jpg?v=1793216269","url":"https:\/\/www.pantribot.com\/products\/chiles-rellenos","provider":"PantriBot","version":"1.0","type":"link"}