{"product_id":"chicken-wings","title":"chicken wings","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds chicken wings, separated at the joints\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup hot sauce (such as Frank's RedHot)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup butter, melted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003ePat chicken wings dry with paper towels. This is crucial for crispy skin.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss the wings with olive oil, garlic powder, paprika, black pepper, onion powder, and cayenne pepper (if using). Ensure wings are evenly coated.\u003c\/li\u003e\n\u003cli\u003eArrange the wings in a single layer on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eBake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eWhile the wings are baking, prepare the sauce: In a small bowl, whisk together the hot sauce and melted butter.\u003c\/li\u003e\n\u003cli\u003eOnce the wings are cooked, transfer them to a clean bowl. Pour the hot sauce and butter mixture over the wings and toss to coat evenly.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy wings, bake on a wire rack set over the baking sheet.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the baking sheet; this will steam the wings instead of baking them.\u003c\/li\u003e\n\u003cli\u003eTo prevent burned wings, rotate the baking sheet halfway through cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673949143137,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_wings.jpg?v=1771638203","url":"https:\/\/www.pantribot.com\/products\/chicken-wings","provider":"PantriBot","version":"1.0","type":"link"}