{"product_id":"chicken-tikka-masala","title":"chicken tikka masala","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 cup plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tbsp ginger-garlic paste\u003c\/li\u003e\n\u003cli\u003e1 tsp garam masala\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp chili powder (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (14.5 oz) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp cumin powder\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped cilantro, for garnish\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, combine the chicken, yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, and chili powder. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet or pot over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the marinated chicken to the skillet and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in the heavy cream and cumin powder. Simmer for another 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smokier flavor, add 1\/2 tsp smoked paprika.\u003c\/li\u003e\n\u003cli\u003eYou can use a food processor to finely chop the onions for a smoother sauce.\u003c\/li\u003e\n\u003cli\u003eTo thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk into the simmering sauce during the last 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.\u003c\/li\u003e\n\u003cli\u003eServe with naan bread or rice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673969524833,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_tikka_masala.jpg?v=1771638689","url":"https:\/\/www.pantribot.com\/products\/chicken-tikka-masala","provider":"PantriBot","version":"1.0","type":"link"}