{"product_id":"chicken-tikka-masala-1","title":"Chicken Tikka Masala","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 cup plain yogurt\u003c\/li\u003e\n\u003cli\u003e3 tablespoons tikka masala paste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e1 can (14 ounces) crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e2 teaspoons garam masala\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh cilantro, chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lime juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCut chicken breasts into 1.5-inch cubes and place in a bowl\u003c\/li\u003e\n\u003cli\u003eMix yogurt and 2 tablespoons tikka masala paste together\u003c\/li\u003e\n\u003cli\u003eCoat chicken with yogurt mixture and marinate for at least 30 minutes in the refrigerator\u003c\/li\u003e\n\u003cli\u003eHeat 1 tablespoon oil in a large skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eCook marinated chicken in batches for 5-7 minutes until lightly charred, set aside\u003c\/li\u003e\n\u003cli\u003eAdd remaining 1 tablespoon oil to the skillet over medium heat\u003c\/li\u003e\n\u003cli\u003eSauté onion until softened, about 5 minutes\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger, cook for 1 minute until fragrant\u003c\/li\u003e\n\u003cli\u003eStir in remaining 1 tablespoon tikka masala paste and cook for 1 minute\u003c\/li\u003e\n\u003cli\u003eAdd crushed tomatoes, garam masala, cumin, paprika, cayenne, salt, and black pepper\u003c\/li\u003e\n\u003cli\u003eSimmer for 10 minutes, stirring occasionally\u003c\/li\u003e\n\u003cli\u003eStir in heavy cream and sugar, simmer for 5 minutes\u003c\/li\u003e\n\u003cli\u003eReturn cooked chicken to the skillet and simmer for 10-15 minutes until chicken is cooked through\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in lime juice and fresh cilantro\u003c\/li\u003e\n\u003cli\u003eServe over steamed rice or with naan bread\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat thermometer to ensure chicken reaches 165°F internal temperature\u003c\/li\u003e\n\u003cli\u003eMarinate chicken for up to 8 hours for deeper flavor\u003c\/li\u003e\n\u003cli\u003eMake the sauce without chicken up to 2 days ahead and refrigerate\u003c\/li\u003e\n\u003cli\u003eFor a spicier dish, increase cayenne pepper or use more tikka paste\u003c\/li\u003e\n\u003cli\u003eCrush tomatoes by hand or pulse in a blender for smoother sauce\u003c\/li\u003e\n\u003cli\u003eLeftover tikka masala keeps in the refrigerator for up to 4 days and freezes well for 3 months\u003c\/li\u003e\n\u003cli\u003eA heavy-bottomed pot distributes heat evenly and prevents burning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49436502098017,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Tikka_Masala_c0e2a170-4bad-4875-ba99-acd82a5a26d9.jpg?v=1792512425","url":"https:\/\/www.pantribot.com\/products\/chicken-tikka-masala-1","provider":"PantriBot","version":"1.0","type":"link"}