{"product_id":"chicken-spaghetti","title":"chicken spaghetti","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound spaghetti\u003c\/li\u003e\n\u003cli\u003e1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup shredded mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook spaghetti according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned and cooked through, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic to the skillet and cook for 2-3 minutes, until softened.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes, tomato sauce, chicken broth, oregano, basil, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and cook for 15-20 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eStir in cooked spaghetti and mozzarella cheese. Cook until cheese is melted and sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe immediately, topping with Parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, add 1\/2 cup of heavy cream during the last 5 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, toss the cooked spaghetti with a little olive oil after draining.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eYou can add other vegetables like bell peppers or mushrooms to this recipe.\u003c\/li\u003e\n\u003cli\u003eFor best flavor, let the sauce simmer for a longer time - up to 45 minutes, stirring occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673981419617,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_spaghetti.jpg?v=1771639040","url":"https:\/\/www.pantribot.com\/products\/chicken-spaghetti","provider":"PantriBot","version":"1.0","type":"link"}