{"product_id":"chicken-skewers","title":"chicken skewers","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup honey\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 zucchini, cut into 1\/2-inch thick slices\u003c\/li\u003e\n\u003cli\u003e1 red onion, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003eWooden or metal skewers (soaked in water for 30 minutes if using wooden)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eAdd the chicken cubes to the marinade and toss to coat thoroughly. Let marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium heat.\u003c\/li\u003e\n\u003cli\u003eThread chicken and vegetables onto skewers, alternating between pieces.\u003c\/li\u003e\n\u003cli\u003eGrill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.\u003c\/li\u003e\n\u003cli\u003eInternal temperature of chicken should reach 165°F (74°C).\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, marinate the chicken for a longer period, up to 4 hours, in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eTo prevent skewers from burning, brush with oil or butter occasionally during grilling.\u003c\/li\u003e\n\u003cli\u003eServe with rice, quinoa, or a fresh salad.\u003c\/li\u003e\n\u003cli\u003eIf using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676676980833,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_skewers.jpg?v=1771733811","url":"https:\/\/www.pantribot.com\/products\/chicken-skewers","provider":"PantriBot","version":"1.0","type":"link"}