{"product_id":"chicken-shawarma","title":"chicken shawarma","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Chicken Thighs, bone-in, skin-on, cut into 8-10 pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Ground Cumin\u003c\/li\u003e\n\u003cli\u003e1 tbsp Paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp Turmeric\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Cayenne Pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Lemon Juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Plain Yogurt\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003cli\u003ePita Bread, for serving\u003c\/li\u003e\n\u003cli\u003eShredded Lettuce\u003c\/li\u003e\n\u003cli\u003eDiced Tomatoes\u003c\/li\u003e\n\u003cli\u003eSliced Red Onion\u003c\/li\u003e\n\u003cli\u003eTahini Sauce (Tahini, Lemon Juice, Garlic, Water)\u003c\/li\u003e\n\u003cli\u003eFresh Parsley, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the chicken thighs with olive oil, onion, garlic, cumin, paprika, turmeric, cinnamon, and cayenne pepper (if using). Season with salt and pepper. Mix well to coat the chicken evenly.\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet or grill pan over medium-high heat. Add the chicken to the pan in a single layer (work in batches if necessary).\u003c\/li\u003e\n\u003cli\u003eCook for 6-8 minutes per side, or until the chicken is cooked through and nicely browned.  For crispier skin, broil for the last minute or two, watching carefully to prevent burning.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken from the pan and let it rest for 10 minutes before slicing thinly against the grain.\u003c\/li\u003e\n\u003cli\u003eTo assemble the shawarma, spread a little tahini sauce on a pita bread, add sliced chicken, shredded lettuce, diced tomatoes, sliced red onion, and fresh parsley. Add more tahini sauce to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a more authentic flavor, marinate the chicken for at least 30 minutes (or up to 24 hours) in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eUsing bone-in, skin-on chicken thighs provides the best flavor and crispy skin.\u003c\/li\u003e\n\u003cli\u003eA meat thermometer is recommended to ensure the chicken is cooked to an internal temperature of 165°F (74°C).\u003c\/li\u003e\n\u003cli\u003eTo make tahini sauce: Whisk together 1\/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic, and 2-4 tablespoons of water until smooth. Adjust water to desired consistency.\u003c\/li\u003e\n\u003cli\u003eStore leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675834744929,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_shawarma.jpg?v=1771709551","url":"https:\/\/www.pantribot.com\/products\/chicken-shawarma","provider":"PantriBot","version":"1.0","type":"link"}