{"product_id":"chicken-shawarma-1","title":"Chicken Shawarma","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 teaspoons ground cumin\u003c\/li\u003e\n\u003cli\u003e2 teaspoons ground coriander\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon turmeric\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon cinnamon\u003c\/li\u003e\n\u003cli\u003e8 pita breads\u003c\/li\u003e\n\u003cli\u003e1 cup tahini sauce\u003c\/li\u003e\n\u003cli\u003e2 cups sliced tomatoes\u003c\/li\u003e\n\u003cli\u003e2 cups sliced cucumbers\u003c\/li\u003e\n\u003cli\u003e1 cup diced red onions\u003c\/li\u003e\n\u003cli\u003e0.5 cup fresh parsley, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSlice chicken breasts into thin strips approximately 0.25 inch thick\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, black pepper, salt, and cinnamon\u003c\/li\u003e\n\u003cli\u003eAdd chicken strips to the marinade and coat evenly\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for at least 2 hours, preferably overnight\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet or grill to medium-high heat\u003c\/li\u003e\n\u003cli\u003eCook marinated chicken in batches for 5-7 minutes until golden brown and cooked through\u003c\/li\u003e\n\u003cli\u003eWarm pita breads in the oven or directly on the grill\u003c\/li\u003e\n\u003cli\u003eAssemble shawarmas by spreading tahini sauce on each pita bread\u003c\/li\u003e\n\u003cli\u003eAdd cooked chicken, tomatoes, cucumbers, red onions, and fresh parsley\u003c\/li\u003e\n\u003cli\u003eRoll tightly and serve immediately\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA meat mallet helps flatten chicken breasts to uniform thickness for even cooking\u003c\/li\u003e\n\u003cli\u003eMarinating overnight develops deeper flavor, but 2 hours minimum is acceptable\u003c\/li\u003e\n\u003cli\u003eFor authentic flavor, cook chicken on a vertical spit rotisserie if available, or use a cast iron skillet for a good sear\u003c\/li\u003e\n\u003cli\u003eTahini sauce can be made by mixing tahini paste with lemon juice, garlic, water, and salt\u003c\/li\u003e\n\u003cli\u003ePre-slice all vegetables before cooking for quick assembly\u003c\/li\u003e\n\u003cli\u003eLeftover cooked chicken keeps refrigerated for up to 3 days and can be reheated gently\u003c\/li\u003e\n\u003cli\u003ePita bread dries out quickly, so warm just before serving\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49582071349345,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Shawarma_373da103-9f2b-416a-96a6-aff2a296a051.jpg?v=1792956029","url":"https:\/\/www.pantribot.com\/products\/chicken-shawarma-1","provider":"PantriBot","version":"1.0","type":"link"}