{"product_id":"chicken-risotto","title":"chicken risotto","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Arborio rice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth, heated\u003c\/li\u003e\n\u003cli\u003e2 boneless, skinless chicken breasts, cubed\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large saucepan or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eAdd Arborio rice and toast for 2-3 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and cook, stirring, until absorbed.\u003c\/li\u003e\n\u003cli\u003eAdd 1 cup of hot chicken broth and stir until absorbed. Continue adding broth, 1 cup at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 20-25 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the rice is cooking, sauté the chicken cubes in a separate pan until cooked through. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eOnce the rice is cooked al dente (slightly firm to the bite), stir in the cooked chicken and Parmesan cheese.\u003c\/li\u003e\n\u003cli\u003eStir in butter until melted and creamy.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a heavy-bottomed pot to ensure even heat distribution.\u003c\/li\u003e\n\u003cli\u003eStirring constantly is crucial for releasing starch from the rice and creating a creamy texture.\u003c\/li\u003e\n\u003cli\u003eDon't rinse the Arborio rice before cooking; the starch is important for the risotto's texture.\u003c\/li\u003e\n\u003cli\u003eWarm broth helps maintain a consistent temperature during cooking.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, use homemade chicken broth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676033122401,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_risotto.jpg?v=1771716895","url":"https:\/\/www.pantribot.com\/products\/chicken-risotto","provider":"PantriBot","version":"1.0","type":"link"}