{"product_id":"chicken-rice-bowl","title":"chicken rice bowl","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Chicken Breast, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 tbsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Sesame Oil\u003c\/li\u003e\n\u003cli\u003e1 cup Rice, cooked (Jasmine or Basmati recommended)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Broccoli florets\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Carrots, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Scallions, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1 tsp Rice Vinegar\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, marinate the chicken cubes with soy sauce and sesame oil for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the marinated chicken and cook until browned and cooked through (about 6-8 minutes).\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli florets and diced carrots to the skillet and cook for 3-4 minutes until tender-crisp.\u003c\/li\u003e\n\u003cli\u003ePour in the chicken broth and rice vinegar. Bring to a simmer and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe the chicken and vegetables over cooked rice. Garnish with chopped scallions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, add a tablespoon of oyster sauce.\u003c\/li\u003e\n\u003cli\u003eYou can use pre-cooked rice for a faster meal.\u003c\/li\u003e\n\u003cli\u003eTo make this bowl spicier, add a pinch of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eStore leftover chicken rice bowls in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor best results, use a wok to cook the chicken and vegetables quickly over high heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676724789345,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_rice_bowl.jpg?v=1771736735","url":"https:\/\/www.pantribot.com\/products\/chicken-rice-bowl","provider":"PantriBot","version":"1.0","type":"link"}