{"product_id":"chicken-piccata","title":"chicken piccata","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound chicken breast, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter, cut into cubes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons capers, drained\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason chicken pieces with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic to the skillet and cook for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eAdd chicken broth and lemon juice. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low and simmer for 5-7 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in butter and capers. Cook until butter is melted and sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eStir in fresh parsley. Serve immediately over pasta or rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer sauce, add an extra tablespoon of butter at the end.\u003c\/li\u003e\n\u003cli\u003eIf you don't have white wine, you can substitute with additional chicken broth and a splash of lemon juice.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, pat the chicken dry with paper towels before cooking.\u003c\/li\u003e\n\u003cli\u003eServe with linguine or angel hair pasta for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675996225633,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_piccata.jpg?v=1771714572","url":"https:\/\/www.pantribot.com\/products\/chicken-piccata","provider":"PantriBot","version":"1.0","type":"link"}