{"product_id":"chicken-piccata-1","title":"Chicken Piccata","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 boneless skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 cup capers with brine\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh parsley chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePlace chicken breasts between plastic wrap and pound to 1\/4 inch thickness using a meat mallet\u003c\/li\u003e\n\u003cli\u003eMix flour salt and pepper in a shallow bowl\u003c\/li\u003e\n\u003cli\u003eDredge each chicken breast in the flour mixture coating both sides and shake off excess\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eCook chicken for 3-4 minutes per side until golden brown then remove and set aside\u003c\/li\u003e\n\u003cli\u003eIn the same skillet add minced garlic and cook for 30 seconds until fragrant\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and lemon juice scraping up any browned bits from the bottom\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet and add capers with brine\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium and simmer for 5-7 minutes until chicken is cooked through\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in butter and fresh parsley\u003c\/li\u003e\n\u003cli\u003eSeason with red pepper flakes and additional salt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eServe immediately over pasta or with steamed vegetables\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to evenly pound chicken breasts to ensure even cooking\u003c\/li\u003e\n\u003cli\u003ePat chicken dry with paper towels before flouring for a crispier coating\u003c\/li\u003e\n\u003cli\u003eDo not skip the lemon juice as it is essential to the piccata flavor profile\u003c\/li\u003e\n\u003cli\u003eFresh lemon juice works much better than bottled for this recipe\u003c\/li\u003e\n\u003cli\u003eCapers can be rinsed if you prefer less salty flavor\u003c\/li\u003e\n\u003cli\u003eThis dish is best served immediately while the sauce is warm\u003c\/li\u003e\n\u003cli\u003eLeftovers can be refrigerated for up to 3 days but are best enjoyed fresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49492910702689,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Piccata_eedfb323-8ffa-495a-a4b7-0ac33ee7e03e.jpg?v=1792717224","url":"https:\/\/www.pantribot.com\/products\/chicken-piccata-1","provider":"PantriBot","version":"1.0","type":"link"}