{"product_id":"chicken-parmesan","title":"chicken parmesan","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Italian seasoning\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e28 oz can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 oz) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e12 ounces fresh mozzarella cheese, sliced\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eIn a shallow dish, combine flour, Italian seasoning, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eIn another shallow dish, combine beaten eggs.\u003c\/li\u003e\n\u003cli\u003eIn a third shallow dish, combine breadcrumbs and Parmesan cheese.\u003c\/li\u003e\n\u003cli\u003eDip each chicken cube in the flour, then the egg, then the breadcrumb mixture, ensuring it's fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken to skillet and cook until browned and cooked through, about 6-8 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in crushed tomatoes, tomato sauce, sugar, oregano, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a simmer and cook for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eSpoon a thin layer of tomato sauce into the bottom of a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eArrange chicken in the baking dish.\u003c\/li\u003e\n\u003cli\u003ePour remaining tomato sauce over the chicken.\u003c\/li\u003e\n\u003cli\u003eTop with sliced mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh basil leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use panko breadcrumbs for extra crispy chicken.\u003c\/li\u003e\n\u003cli\u003eTo prevent the sauce from burning, reduce heat to low after simmering.\u003c\/li\u003e\n\u003cli\u003eIf you want a thicker sauce, simmer for a longer time.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo ensure even cooking, use a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673902547041,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_parmesan.jpg?v=1771637503","url":"https:\/\/www.pantribot.com\/products\/chicken-parmesan","provider":"PantriBot","version":"1.0","type":"link"}