{"product_id":"chicken-parmesan-1","title":"Chicken Parmesan","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1.5 cups Italian breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 cups marinara sauce\u003c\/li\u003e\n\u003cli\u003e2 cups shredded mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e0.5 cup vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Italian seasoning\u003c\/li\u003e\n\u003cli\u003e1 pound pasta of choice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePound chicken breasts to 0.5 inch thickness using a meat mallet.\u003c\/li\u003e\n\u003cli\u003eSet up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, salt, pepper, and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eCoat each chicken breast in flour, then egg, then breadcrumb mixture.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eFry chicken for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 400°F.\u003c\/li\u003e\n\u003cli\u003eSpread 0.5 cup marinara sauce in a baking dish.\u003c\/li\u003e\n\u003cli\u003ePlace fried chicken on top of sauce, then top each piece with remaining marinara sauce and mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes until cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook pasta according to package directions and drain.\u003c\/li\u003e\n\u003cli\u003eServe chicken over pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to ensure even thickness for consistent cooking.\u003c\/li\u003e\n\u003cli\u003eBreading can be prepared 1 hour ahead and refrigerated before frying.\u003c\/li\u003e\n\u003cli\u003eFor extra crispiness, double-dredge the chicken in breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eCooked chicken can be refrigerated for up to 3 days before baking with sauce.\u003c\/li\u003e\n\u003cli\u003eFresh basil makes a great garnish after baking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49644381831265,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Parmesan_a6c5ec23-9a69-436f-892a-351435c5f7fe.jpg?v=1793020856","url":"https:\/\/www.pantribot.com\/products\/chicken-parmesan-1","provider":"PantriBot","version":"1.0","type":"link"}