{"product_id":"chicken-nuggets","title":"chicken nuggets","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 large eggs, beaten\u003c\/li\u003e\n\u003cli\u003e1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 cup panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the eggs and milk.\u003c\/li\u003e\n\u003cli\u003eDip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken nuggets to the skillet in a single layer, being careful not to overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eCook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F\/74°C).\u003c\/li\u003e\n\u003cli\u003eRemove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy nuggets, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.\u003c\/li\u003e\n\u003cli\u003eServe with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftover nuggets in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo maximize crispiness, chill the coated chicken nuggets in the refrigerator for 30 minutes before frying.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675704950881,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_nuggets.jpg?v=1771706354","url":"https:\/\/www.pantribot.com\/products\/chicken-nuggets","provider":"PantriBot","version":"1.0","type":"link"}