{"product_id":"chicken-noodle-soup","title":"chicken noodle soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 pound boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e8 ounces egg noodles\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd chicken breasts and thyme. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from pot and shred with two forks.\u003c\/li\u003e\n\u003cli\u003eAdd egg noodles and cook according to package directions (usually 7-10 minutes).\u003c\/li\u003e\n\u003cli\u003eReturn shredded chicken to the pot and heat through.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer broth, use homemade chicken broth.\u003c\/li\u003e\n\u003cli\u003eTo speed up the process, you can use pre-cooked rotisserie chicken.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a thicker soup, you can whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eStore leftover soup in an airtight container in the refrigerator for up to 3 days.  Reheat gently over low heat.\u003c\/li\u003e\n\u003cli\u003eTo easily shred the chicken, use two forks or a sharp knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673905627233,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_noodle_soup.jpg?v=1771637618","url":"https:\/\/www.pantribot.com\/products\/chicken-noodle-soup","provider":"PantriBot","version":"1.0","type":"link"}