{"product_id":"chicken-marsala","title":"chicken marsala","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Breast, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e8 oz Mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 Shallots, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Dry Marsala Wine\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e2 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e2 tbsp Fresh Parsley, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason chicken pieces with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd chicken to the skillet and cook until browned on all sides. Remove chicken and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms to the skillet and cook until softened and browned, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd chopped shallots and minced garlic to the skillet and cook for 1 minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in Marsala wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium-low and add chicken broth. Simmer for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet and simmer for another 5-7 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in butter and fresh parsley. Cook until butter is melted and sauce is slightly thickened.\u003c\/li\u003e\n\u003cli\u003eServe over pasta, rice, or mashed potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer sauce, use bone-in, skin-on chicken thighs instead of chicken breast.\u003c\/li\u003e\n\u003cli\u003eTo deglaze the pan after browning the chicken, add a splash of Marsala wine or chicken broth and scrape up any stuck-on bits – this adds incredible flavor.\u003c\/li\u003e\n\u003cli\u003eServe with a side of crusty bread to soak up the delicious Marsala sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675995471969,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_marsala.jpg?v=1771714518","url":"https:\/\/www.pantribot.com\/products\/chicken-marsala","provider":"PantriBot","version":"1.0","type":"link"}