{"product_id":"chicken-marsala-1","title":"Chicken Marsala","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 boneless skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e0.5 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e8 ounces mushrooms sliced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic minced\u003c\/li\u003e\n\u003cli\u003e1 cup Marsala wine\u003c\/li\u003e\n\u003cli\u003e0.5 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePound chicken breasts to 0.5 inch thickness using a meat mallet\u003c\/li\u003e\n\u003cli\u003eMix flour salt and pepper in a shallow bowl\u003c\/li\u003e\n\u003cli\u003eDredge chicken breasts in flour mixture shaking off excess\u003c\/li\u003e\n\u003cli\u003eHeat olive oil and 1.5 tablespoons butter in a large skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eCook chicken for 4-5 minutes per side until golden brown and cooked through then remove and set aside\u003c\/li\u003e\n\u003cli\u003eAdd remaining butter to skillet and sauté mushrooms for 3-4 minutes until softened\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute until fragrant\u003c\/li\u003e\n\u003cli\u003ePour Marsala wine and chicken broth into the skillet scraping up browned bits\u003c\/li\u003e\n\u003cli\u003eReturn chicken to skillet and simmer for 5-7 minutes until sauce reduces slightly\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and serve immediately\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to pound chicken evenly for uniform cooking\u003c\/li\u003e\n\u003cli\u003eSlice mushrooms immediately before cooking to prevent browning\u003c\/li\u003e\n\u003cli\u003eDo not overcrowd the skillet when cooking chicken to ensure proper browning\u003c\/li\u003e\n\u003cli\u003eDry Marsala wine works best for this dish\u003c\/li\u003e\n\u003cli\u003eServe over pasta or rice to capture the flavorful sauce\u003c\/li\u003e\n\u003cli\u003eChicken Marsala is best served immediately after cooking for optimal texture\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49438106353761,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Marsala_c183e3d1-7256-4bdd-8141-78e5919341b1.jpg?v=1792534834","url":"https:\/\/www.pantribot.com\/products\/chicken-marsala-1","provider":"PantriBot","version":"1.0","type":"link"}