{"product_id":"chicken-korma","title":"chicken korma","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1-inch piece of ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 tsp ground cumin\u003c\/li\u003e\n\u003cli\u003e1 tsp ground coriander\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup plain yogurt\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped almonds\u003c\/li\u003e\n\u003cli\u003e2 tbsp chopped cilantro, for garnish\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in the ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken pieces and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003ePour in the chicken broth and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in the heavy cream and yogurt. Simmer for another 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped almonds and cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother korma, you can blend a portion of the sauce with a small amount of water before adding it back to the pot.\u003c\/li\u003e\n\u003cli\u003eTo toast the almonds before adding them as a garnish, spread them on a dry skillet over medium heat and cook for 3-5 minutes, stirring frequently, until golden brown and fragrant. Be careful not to burn them.\u003c\/li\u003e\n\u003cli\u003eKorma is best served with basmati rice or naan bread.\u003c\/li\u003e\n\u003cli\u003eStore leftover korma in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675824717921,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_korma.jpg?v=1771709354","url":"https:\/\/www.pantribot.com\/products\/chicken-korma","provider":"PantriBot","version":"1.0","type":"link"}