{"product_id":"chicken-kiev","title":"Chicken Kiev","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e4 tablespoons unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh dill, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon zest\u003c\/li\u003e\n\u003cli\u003esalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e2 cups vegetable oil for frying\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eMix softened butter with minced garlic, parsley, dill, lemon zest, salt, and pepper in a small bowl\u003c\/li\u003e\n\u003cli\u003ePlace butter mixture on plastic wrap, roll into a log, and refrigerate for at least 30 minutes\u003c\/li\u003e\n\u003cli\u003ePound chicken breasts to approximately 1\/4 inch thickness between two sheets of plastic wrap\u003c\/li\u003e\n\u003cli\u003eCut chilled butter log into 4 portions and place one portion in the center of each chicken breast\u003c\/li\u003e\n\u003cli\u003eRoll each chicken breast tightly around the butter, tucking in the sides, and secure with toothpicks if needed\u003c\/li\u003e\n\u003cli\u003ePlace flour, beaten eggs, and breadcrumbs in separate shallow bowls\u003c\/li\u003e\n\u003cli\u003eCoat each chicken roll in flour, then egg, then breadcrumbs, pressing gently to adhere\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large skillet to 350°F or until a breadcrumb sizzles immediately\u003c\/li\u003e\n\u003cli\u003eCarefully place chicken rolls in hot oil and fry for 6-8 minutes per side until golden brown and internal temperature reaches 165°F\u003c\/li\u003e\n\u003cli\u003eTransfer to a paper towel-lined plate to drain excess oil\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat mallet to pound chicken breasts evenly to prevent uneven cooking\u003c\/li\u003e\n\u003cli\u003eFreeze the butter log for at least 30 minutes to prevent it from leaking during frying\u003c\/li\u003e\n\u003cli\u003eDouble-bread the chicken rolls for extra crispiness by repeating the egg and breadcrumb step\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to ensure chicken reaches 165°F internal temperature\u003c\/li\u003e\n\u003cli\u003eIf butter leaks during cooking, the oil temperature is too low; increase heat slightly\u003c\/li\u003e\n\u003cli\u003eCan be prepared up to 4 hours ahead and refrigerated before frying\u003c\/li\u003e\n\u003cli\u003eLeftover chicken Kiev can be reheated in a 350°F oven for 10-12 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49794249228385,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Kiev.jpg?v=1793129017","url":"https:\/\/www.pantribot.com\/products\/chicken-kiev","provider":"PantriBot","version":"1.0","type":"link"}