{"product_id":"chicken-kebabs","title":"chicken kebabs","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 red onion, cut into 1-inch wedges\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003eWooden or metal skewers (soaked in water for 30 minutes if using wooden)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the chicken, bell peppers, and red onion.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the minced garlic, olive oil, paprika, cumin, cayenne pepper, salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003ePour the spice mixture over the chicken and vegetables, and toss to coat evenly.\u003c\/li\u003e\n\u003cli\u003eCover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003eThread the marinated chicken and vegetables onto skewers, leaving a small space between each piece.\u003c\/li\u003e\n\u003cli\u003eGrill the kebabs over medium heat for 10-15 minutes, turning frequently, until the chicken is cooked through and the vegetables are tender. Internal temperature of chicken should reach 165°F (74°C).\u003c\/li\u003e\n\u003cli\u003eAlternatively, bake at 400°F (200°C) for 20-25 minutes, turning halfway through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a sweeter flavor, add 1 tablespoon of honey or maple syrup to the spice mixture.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, brush the grill grates with oil before grilling.\u003c\/li\u003e\n\u003cli\u003eIf using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eServe with rice, pita bread, or a Greek salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675854667873,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_kebabs.jpg?v=1771709911","url":"https:\/\/www.pantribot.com\/products\/chicken-kebabs","provider":"PantriBot","version":"1.0","type":"link"}