{"product_id":"chicken-fried-steak","title":"chicken fried steak","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Steak (Sirloin or Round)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Milk\u003c\/li\u003e\n\u003cli\u003e2 large Eggs\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for frying\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Biscuits, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the Steak: Slice the chicken steak against the grain to create thinner pieces. Pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eMake the Batter: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika.\u003c\/li\u003e\n\u003cli\u003ePrepare the Egg Wash: In a separate shallow dish, whisk together the milk and eggs.\u003c\/li\u003e\n\u003cli\u003eCoat the Steak: Dip each steak first into the egg wash, then dredge it thoroughly in the flour mixture, ensuring it's fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat the Oil: Pour about 1\/4 inch of vegetable oil into a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eFry the Steak: Carefully place the coated steak into the hot skillet. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).\u003c\/li\u003e\n\u003cli\u003eRest and Serve: Remove the steak from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve hot with biscuits.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, let the steak sit at room temperature for 30 minutes before frying to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003eUsing a meat mallet to gently pound the steak to a uniform thickness will also improve the texture.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the skillet; fry in batches to maintain oil temperature.\u003c\/li\u003e\n\u003cli\u003eTo keep the steak moist, wrap it in foil while it rests.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674307788897,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_fried_steak.jpg?v=1771651760","url":"https:\/\/www.pantribot.com\/products\/chicken-fried-steak","provider":"PantriBot","version":"1.0","type":"link"}