{"product_id":"chicken-fried-rice","title":"chicken fried rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 pound chicken breast, diced\u003c\/li\u003e\n\u003cli\u003e1 small onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 ounces rice, cooked (day-old is best)\u003c\/li\u003e\n\u003cli\u003e2 cups mixed frozen vegetables (peas, carrots, corn)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e2 eggs, lightly beaten\u003c\/li\u003e\n\u003cli\u003e2 green onions, sliced\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd diced chicken and cook until browned, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion and minced garlic and cook for 1-2 minutes, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePush the chicken and vegetables to one side of the skillet. Pour in the beaten eggs and scramble until cooked.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked rice to the skillet and break it up with a spatula.  Stir to combine with the chicken and vegetables.\u003c\/li\u003e\n\u003cli\u003ePour in soy sauce and sesame oil.  Continue to stir-fry for 3-5 minutes, or until the rice is heated through and slightly browned.\u003c\/li\u003e\n\u003cli\u003eStir in the frozen mixed vegetables for the last minute of cooking.\u003c\/li\u003e\n\u003cli\u003eGarnish with sliced green onions before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDay-old rice is crucial for achieving the right texture in fried rice – it's drier and won't clump together as easily.\u003c\/li\u003e\n\u003cli\u003eUse a wok if you have one, as they retain heat better than a skillet.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pan.  If necessary, cook the rice in batches.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, make sure your skillet is hot before adding the rice.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673924239457,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_fried_rice.jpg?v=1771637862","url":"https:\/\/www.pantribot.com\/products\/chicken-fried-rice","provider":"PantriBot","version":"1.0","type":"link"}