{"product_id":"chicken-francese","title":"Chicken Francese","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup whole milk\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons capers\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e1 lemon, sliced for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePound chicken breasts to 1\/4-inch thickness using a meat mallet.\u003c\/li\u003e\n\u003cli\u003eIn a shallow bowl, whisk together eggs and milk.\u003c\/li\u003e\n\u003cli\u003eIn another shallow bowl, combine flour, Parmesan cheese, salt, pepper, and garlic powder.\u003c\/li\u003e\n\u003cli\u003eDip each chicken breast in the egg mixture, then coat thoroughly in the flour mixture.\u003c\/li\u003e\n\u003cli\u003eHeat butter and olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eOnce the butter is foamy, add the breaded chicken breasts and cook for 3-4 minutes per side until golden brown. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add minced garlic and cook for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and scrape up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eAdd chicken broth and lemon juice, stirring well.\u003c\/li\u003e\n\u003cli\u003eReturn the chicken to the skillet and add capers.\u003c\/li\u003e\n\u003cli\u003eSimmer for 5-7 minutes until the sauce reduces slightly and the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and lemon slices before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePound chicken breasts evenly to ensure uniform cooking.\u003c\/li\u003e\n\u003cli\u003eUse a meat mallet or rolling pin to pound the chicken between plastic wrap to avoid splatter.\u003c\/li\u003e\n\u003cli\u003ePrepare the flour and egg mixtures in separate shallow bowls or plates for efficient breading.\u003c\/li\u003e\n\u003cli\u003eKeep the heat at medium-high to achieve a golden crust without burning the coating.\u003c\/li\u003e\n\u003cli\u003eUse fresh lemon juice for the best flavor; bottled juice is less vibrant.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eThis dish pairs well with pasta, rice, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49784330125409,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Francese.jpg?v=1793118017","url":"https:\/\/www.pantribot.com\/products\/chicken-francese","provider":"PantriBot","version":"1.0","type":"link"}