{"product_id":"chicken-enchiladas-recipe","title":"chicken enchiladas recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can black beans, rinsed and drained\u003c\/li\u003e\n\u003cli\u003e1 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003cli\u003e1 (10 ounce) can enchilada sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped cilantro\u003c\/li\u003e\n\u003cli\u003e8 corn tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded Monterey Jack cheese, for topping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCut chicken breasts into 1-inch cubes.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd onion and garlic to the skillet and cook until softened, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in black beans and enchilada sauce. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eWarm tortillas: Wrap each tortilla in foil and heat for 5-10 minutes in the oven or microwave.\u003c\/li\u003e\n\u003cli\u003eAssemble enchiladas: Spoon chicken mixture into tortillas, roll up tightly, and place seam-side down in a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003ePour remaining chicken mixture over enchiladas.\u003c\/li\u003e\n\u003cli\u003eTop with shredded Monterey Jack cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, blend the green sauce ingredients before adding to the chicken.\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy tortillas, lightly grease the baking dish before assembling the enchiladas.\u003c\/li\u003e\n\u003cli\u003eStore leftover enchiladas in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eUse a pizza cutter to cut the tortillas neatly for a more professional look.\u003c\/li\u003e\n\u003cli\u003eFor a spicier dish, add a pinch of cayenne pepper to the green sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676729376865,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_enchiladas_recipe.jpg?v=1771737273","url":"https:\/\/www.pantribot.com\/products\/chicken-enchiladas-recipe","provider":"PantriBot","version":"1.0","type":"link"}