{"product_id":"chicken-curry","title":"chicken curry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb boneless, skinless chicken thighs, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 tbsp curry powder\u003c\/li\u003e\n\u003cli\u003e1 tsp turmeric powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp chili powder (optional)\u003c\/li\u003e\n\u003cli\u003e1 (14.5 oz) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 (13.5 oz) can coconut milk\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e1 cup frozen peas\u003c\/li\u003e\n\u003cli\u003e1 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh cilantro, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in the curry powder, turmeric powder, and chili powder (if using) and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken cubes and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003ePour in the diced tomatoes and coconut milk. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken broth and stir to combine.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in the frozen peas and cook for 5 minutes, or until heated through.\u003c\/li\u003e\n\u003cli\u003eStir in the lemon juice. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in chicken pieces and simmer for a longer time.\u003c\/li\u003e\n\u003cli\u003eServe with rice, naan bread, or roti.\u003c\/li\u003e\n\u003cli\u003eTo make this curry spicier, add more chili powder or a pinch of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo thicken the curry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the curry during the last 5 minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673964019809,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_curry.jpg?v=1771638532","url":"https:\/\/www.pantribot.com\/products\/chicken-curry","provider":"PantriBot","version":"1.0","type":"link"}