{"product_id":"chicken-and-waffles","title":"chicken and waffles","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 cup buttermilk\u003c\/li\u003e\n\u003cli\u003e1 tbsp hot sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp onion powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp baking powder\u003c\/li\u003e\n\u003cli\u003e1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003cli\u003e8 large waffles (store-bought or homemade)\u003c\/li\u003e\n\u003cli\u003eMaple syrup, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken pieces to the buttermilk mixture and toss to coat thoroughly. Let marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together flour and baking powder.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together milk and 1 tablespoon of the flour mixture until smooth. This is your slurry.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eDredge the marinated chicken pieces in the flour mixture, shaking off any excess.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for 6-8 minutes per side, or until golden brown and cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003cli\u003eWarm the waffles according to package directions.\u003c\/li\u003e\n\u003cli\u003eServe the crispy chicken on warm waffles, drizzled with maple syrup.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy chicken, you can double dredge the chicken in the flour mixture twice before frying.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the skillet when frying the chicken to ensure even cooking and browning.\u003c\/li\u003e\n\u003cli\u003eStore leftover chicken and waffles in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor a sweeter flavor, consider adding a pinch of cinnamon or nutmeg to the buttermilk marinade.\u003c\/li\u003e\n\u003cli\u003eTo ensure waffles are crispy, keep them warm in a low oven (200°F\/93°C) while serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676017033313,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_and_waffles.jpg?v=1771715854","url":"https:\/\/www.pantribot.com\/products\/chicken-and-waffles","provider":"PantriBot","version":"1.0","type":"link"}