{"product_id":"chicken-and-sausage-gumbo","title":"Chicken and Sausage Gumbo","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e3 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e3 tablespoons all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 pound chicken breast, cubed\u003c\/li\u003e\n\u003cli\u003e1 pound smoked sausage, sliced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e6 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 can diced tomatoes, 14.5 ounces\u003c\/li\u003e\n\u003cli\u003e2 teaspoons dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 cup okra, fresh or frozen\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a large pot over medium heat\u003c\/li\u003e\n\u003cli\u003eWhisk in flour to create a roux, stirring constantly for 5-7 minutes until it turns dark brown\u003c\/li\u003e\n\u003cli\u003eAdd diced onion, bell pepper, and celery to the roux, stirring for 3-4 minutes until softened\u003c\/li\u003e\n\u003cli\u003eStir in minced garlic and cook for 1 minute\u003c\/li\u003e\n\u003cli\u003eAdd chicken pieces and sausage slices, cooking for 5 minutes\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and canned tomatoes with their juice\u003c\/li\u003e\n\u003cli\u003eAdd thyme, oregano, cayenne pepper, paprika, and bay leaves\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 30 minutes\u003c\/li\u003e\n\u003cli\u003eAdd okra and simmer for an additional 10-15 minutes\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves and serve over cooked rice\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA heavy-bottomed pot or Dutch oven works best for even heat distribution\u003c\/li\u003e\n\u003cli\u003eThe roux is crucial - stir constantly to avoid burning and achieve that dark brown color\u003c\/li\u003e\n\u003cli\u003ePrep all vegetables before starting to keep the cooking process smooth\u003c\/li\u003e\n\u003cli\u003eIf using fresh okra, slice it just before adding to prevent excessive sliminess\u003c\/li\u003e\n\u003cli\u003eGumbo tastes even better the next day as flavors develop, making it great for meal prep\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months\u003c\/li\u003e\n\u003cli\u003eIf the gumbo is too thick, add more broth; if too thin, simmer uncovered to reduce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49803446059105,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_and_Sausage_Gumbo.jpg?v=1793139720","url":"https:\/\/www.pantribot.com\/products\/chicken-and-sausage-gumbo","provider":"PantriBot","version":"1.0","type":"link"}