{"product_id":"chicken-and-dumplings-recipe","title":"chicken and dumplings recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 pound boneless, skinless chicken breasts, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e1 cup milk\u003c\/li\u003e\n\u003cli\u003e1\/4 cup melted butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery. Cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eWhile the chicken is simmering, prepare the dumplings. In a medium bowl, whisk together flour and baking powder.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together milk and melted butter.\u003c\/li\u003e\n\u003cli\u003ePour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eDrop spoonfuls of dough into the simmering chicken broth. Cover and cook for 15-20 minutes, or until dumplings are cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use homemade chicken broth.\u003c\/li\u003e\n\u003cli\u003eTo prevent dumplings from sticking, use a non-stick pot or add 1 tablespoon of cornstarch to the dumpling dough.\u003c\/li\u003e\n\u003cli\u003eStorage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eBaking Tip: For softer dumplings, undercook them slightly. They will continue to cook as they sit in the broth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676015755361,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicken_and_dumplings_recipe.jpg?v=1771715791","url":"https:\/\/www.pantribot.com\/products\/chicken-and-dumplings-recipe","provider":"PantriBot","version":"1.0","type":"link"}