{"product_id":"chicken-alfredo-classic-creamy-parmesan-alfredo-sauce-with-fettuccine-and-pan-seared-chicken","title":"Chicken Alfredo - classic creamy parmesan alfredo sauce with fettuccine and pan-seared chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound fettuccine pasta\u003c\/li\u003e\n\u003cli\u003e2 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1 cup whole milk\u003c\/li\u003e\n\u003cli\u003e1 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon nutmeg\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh parsley, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason chicken breasts with salt and pepper on both sides.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat. Add chicken and cook 6-7 minutes per side until golden and internal temperature reaches 165°F. Remove from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of salted water to boil. Add fettuccine and cook according to package directions until al dente. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in heavy cream and milk, stirring constantly. Bring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low. Gradually add Parmesan cheese, stirring constantly until melted and smooth.\u003c\/li\u003e\n\u003cli\u003eSeason sauce with salt, pepper, and nutmeg. Stir until combined.\u003c\/li\u003e\n\u003cli\u003eSlice cooked chicken into strips. Add cooked pasta to the sauce and toss gently to coat.\u003c\/li\u003e\n\u003cli\u003eDivide pasta onto serving plates. Top each portion with sliced chicken.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.\u003c\/li\u003e\n\u003cli\u003eDo not let the cream sauce boil vigorously or it may separate; keep heat at medium or medium-low.\u003c\/li\u003e\n\u003cli\u003eAdd Parmesan cheese slowly while stirring to prevent clumping.\u003c\/li\u003e\n\u003cli\u003eFor best results, pound chicken breasts to uniform thickness before cooking for even doneness.\u003c\/li\u003e\n\u003cli\u003eLeftover Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.\u003c\/li\u003e\n\u003cli\u003eFresh Parmesan cheese grated from a block melts more smoothly than pre-grated varieties.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49436881223777,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Chicken_Alfredo_-_classic_creamy_parmesan_alfredo_sauce_with_fettuccine_and_pan-seared_chicken.jpg?v=1792519435","url":"https:\/\/www.pantribot.com\/products\/chicken-alfredo-classic-creamy-parmesan-alfredo-sauce-with-fettuccine-and-pan-seared-chicken","provider":"PantriBot","version":"1.0","type":"link"}