{"product_id":"chicago-deep-dish-pizza","title":"chicago deep dish pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 lb Pizza Dough (cold, ball shaped)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Tomato Paste\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Basil\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e16 oz Mozzarella Cheese, shredded\u003c\/li\u003e\n\u003cli\u003e8 oz Provolone Cheese, shredded\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Italian Sausage, removed from casing\u003c\/li\u003e\n\u003cli\u003e1\/2 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 Green Bell Pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 425°F (220°C).\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sausage, onion, and bell pepper to skillet and cook until sausage is browned and vegetables are softened, about 8-10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix together tomato paste, garlic, oregano, basil, sugar, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eGrease a 9-inch deep dish pizza pan with olive oil.\u003c\/li\u003e\n\u003cli\u003eRoll out the pizza dough into a circle slightly larger than the pan.\u003c\/li\u003e\n\u003cli\u003ePress dough into the pan, ensuring it reaches the edges.\u003c\/li\u003e\n\u003cli\u003eSpread the tomato paste mixture evenly over the dough.\u003c\/li\u003e\n\u003cli\u003eSprinkle mozzarella and provolone cheeses over the sauce.\u003c\/li\u003e\n\u003cli\u003eTop with cooked sausage.\u003c\/li\u003e\n\u003cli\u003eBake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a deep dish pizza pan for authentic Chicago deep dish style.\u003c\/li\u003e\n\u003cli\u003eFor a crispier crust, place a pizza stone in the oven while preheating.\u003c\/li\u003e\n\u003cli\u003eDon't overload the pizza with toppings, as this will make the crust soggy.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, wrap tightly in plastic wrap and refrigerate for up to 3 days. Reheat in the oven for best results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676711616609,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/chicago_deep_dish_pizza.jpg?v=1771736055","url":"https:\/\/www.pantribot.com\/products\/chicago-deep-dish-pizza","provider":"PantriBot","version":"1.0","type":"link"}