{"product_id":"cheesecake-1","title":"cheesecake","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups graham cracker crumbs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup melted butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup sugar\u003c\/li\u003e\n\u003cli\u003e32 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 cup sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup cornstarch\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 325°F\u003c\/li\u003e\n\u003cli\u003eMix graham cracker crumbs, melted butter, and 1\/4 cup sugar\u003c\/li\u003e\n\u003cli\u003ePress mixture firmly into a 9-inch springform pan\u003c\/li\u003e\n\u003cli\u003eBake crust for 8 minutes, then remove and cool\u003c\/li\u003e\n\u003cli\u003eBeat softened cream cheese until smooth\u003c\/li\u003e\n\u003cli\u003eMix 1 cup sugar and cornstarch, then add to cream cheese\u003c\/li\u003e\n\u003cli\u003eAdd vanilla extract and mix well\u003c\/li\u003e\n\u003cli\u003eAdd eggs one at a time, beating on low speed after each addition\u003c\/li\u003e\n\u003cli\u003eStir in sour cream and lemon juice until combined\u003c\/li\u003e\n\u003cli\u003ePour filling onto cooled crust\u003c\/li\u003e\n\u003cli\u003eBake for 60-70 minutes until center is almost set but slightly jiggly\u003c\/li\u003e\n\u003cli\u003eTurn off oven and crack door open 4 inches\u003c\/li\u003e\n\u003cli\u003eLet cheesecake sit in oven for 1 hour\u003c\/li\u003e\n\u003cli\u003eRemove and cool to room temperature\u003c\/li\u003e\n\u003cli\u003eRefrigerate for at least 8 hours or overnight before serving\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse room temperature cream cheese to avoid lumps in the filling\u003c\/li\u003e\n\u003cli\u003eDo not overmix after adding eggs to prevent cracks\u003c\/li\u003e\n\u003cli\u003eThe gradual cooling prevents thermal shock and cracking\u003c\/li\u003e\n\u003cli\u003eA water bath can be used for extra creamy results\u003c\/li\u003e\n\u003cli\u003eStore covered in refrigerator for up to 5 days\u003c\/li\u003e\n\u003cli\u003eCheesecake can be frozen for up to 3 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":44317847683169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cheesecake_c1fb8f32-58eb-4d85-bb84-4b49a6ba472b.jpg?v=1778380852","url":"https:\/\/www.pantribot.com\/products\/cheesecake-1","provider":"PantriBot","version":"1.0","type":"link"}