{"product_id":"cheese-quesadillas","title":"cheese quesadillas","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e6 medium flour tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003ePlace one tortilla in the skillet.\u003c\/li\u003e\n\u003cli\u003eSprinkle half of the cheddar cheese and Monterey Jack cheese evenly over half of the tortilla.\u003c\/li\u003e\n\u003cli\u003eFold the tortilla in half.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown.\u003c\/li\u003e\n\u003cli\u003eRepeat with the remaining tortillas and cheese.\u003c\/li\u003e\n\u003cli\u003eCut into wedges and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier quesadilla, use a cast iron skillet.\u003c\/li\u003e\n\u003cli\u003eYou can add other fillings like cooked chicken, black beans, or salsa.\u003c\/li\u003e\n\u003cli\u003eStore leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43683218522209,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/cheese_quesadillas.jpg?v=1772071513","url":"https:\/\/www.pantribot.com\/products\/cheese-quesadillas","provider":"PantriBot","version":"1.0","type":"link"}