{"product_id":"char-siu-pork","title":"Char Siu Pork","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds pork shoulder or pork butt, cut into 2-inch thick slabs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup hoisin sauce\u003c\/li\u003e\n\u003cli\u003e3 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon rice vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons oyster sauce\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon five-spice powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon white pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Shaoxing wine\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ginger, minced\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine hoisin sauce, soy sauce, honey, rice vinegar, oyster sauce, minced garlic, sesame oil, five-spice powder, white pepper, Shaoxing wine, and ginger in a bowl to make the marinade.\u003c\/li\u003e\n\u003cli\u003ePlace pork slabs in a large bowl or resealable bag and pour marinade over them. Ensure all pieces are well coated.\u003c\/li\u003e\n\u003cli\u003eMarinate for at least 4 hours or overnight in the refrigerator.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.\u003c\/li\u003e\n\u003cli\u003ePlace a wire rack on the baking sheet and arrange pork slabs on the rack, allowing space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 20-25 minutes until the edges are caramelized and the internal temperature reaches 160°F (71°C).\u003c\/li\u003e\n\u003cli\u003eBaste with remaining marinade halfway through cooking.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and let rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice against the grain and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a meat thermometer to ensure the pork reaches 160°F for food safety\u003c\/li\u003e\n\u003cli\u003ePlace a baking sheet below the wire rack to catch drippings and prevent mess\u003c\/li\u003e\n\u003cli\u003eFor extra caramelization, brush marinade on the pork during the last 5 minutes of roasting\u003c\/li\u003e\n\u003cli\u003eLeftover char siu pork can be stored in an airtight container in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003cli\u003eCut pork into thinner slabs (1-1.5 inches) for faster, more uniform cooking\u003c\/li\u003e\n\u003cli\u003eFor a glossier finish, brush with a thin coat of marinade immediately after removing from the oven\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49987666083937,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Char_Siu_Pork.jpg?v=1793377934","url":"https:\/\/www.pantribot.com\/products\/char-siu-pork","provider":"PantriBot","version":"1.0","type":"link"}