{"product_id":"calzone-recipe","title":"calzone recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 package (16 ounces) pizza dough\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 pound Italian sausage, removed from casing\u003c\/li\u003e\n\u003cli\u003e1\/2 cup marinara sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh basil\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten (for egg wash)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, cook sausage over medium heat until browned. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine ricotta, mozzarella, Parmesan, oregano, and garlic powder.\u003c\/li\u003e\n\u003cli\u003eRoll out pizza dough into 12-inch circles.\u003c\/li\u003e\n\u003cli\u003eSpread 2 tablespoons of marinara sauce on each dough circle.\u003c\/li\u003e\n\u003cli\u003eTop with ricotta cheese mixture and cooked sausage.\u003c\/li\u003e\n\u003cli\u003eFold dough in half to form a half-moon shape. Crimp edges with a fork to seal.\u003c\/li\u003e\n\u003cli\u003eBrush edges with beaten egg.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, place calzones on a baking sheet lined with parchment paper.\u003c\/li\u003e\n\u003cli\u003eYou can add other fillings like pepperoni, mushrooms, or spinach.\u003c\/li\u003e\n\u003cli\u003eStore leftover calzones in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy calzones, pre-cook any vegetables like mushrooms before adding them to the filling.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674306117729,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/calzone_recipe.jpg?v=1771651524","url":"https:\/\/www.pantribot.com\/products\/calzone-recipe","provider":"PantriBot","version":"1.0","type":"link"}