{"product_id":"california-roll","title":"california roll","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup sushi rice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e4 nori sheets\u003c\/li\u003e\n\u003cli\u003e1 avocado, peeled, pitted, and sliced\u003c\/li\u003e\n\u003cli\u003e1 cucumber, peeled, seeded, and cut into thin strips\u003c\/li\u003e\n\u003cli\u003e8 imitation crab sticks, shredded\u003c\/li\u003e\n\u003cli\u003eSesame seeds, for garnish\u003c\/li\u003e\n\u003cli\u003eWasabi (optional)\u003c\/li\u003e\n\u003cli\u003eSoy sauce (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePrepare the sushi rice: Rinse the rice until the water runs clear. Cook according to package directions. In a small bowl, whisk together the rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice.\u003c\/li\u003e\n\u003cli\u003ePrepare the nori: Cut each nori sheet in half.\u003c\/li\u003e\n\u003cli\u003eAssemble the rolls: Place one half of a nori sheet on a bamboo rolling mat. Spread about 1\/2 cup of the sushi rice evenly over the nori, leaving a small strip at the top uncovered.\u003c\/li\u003e\n\u003cli\u003eLayer the ingredients: Top the rice with a row of avocado slices, followed by a row of cucumber strips, and then a row of shredded imitation crab.\u003c\/li\u003e\n\u003cli\u003eRoll the sushi: Using the bamboo mat, tightly roll the sushi away from you. Moisten the uncovered strip of nori with water and seal the roll.\u003c\/li\u003e\n\u003cli\u003eRepeat: Repeat the process with the remaining nori sheets and ingredients.\u003c\/li\u003e\n\u003cli\u003eCut and serve: Using a sharp knife, cut each roll into 6-8 pieces. Sprinkle with sesame seeds. Serve with wasabi and soy sauce, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a bamboo rolling mat to help shape the rolls.\u003c\/li\u003e\n\u003cli\u003eKeep the rolling mat covered in plastic wrap to prevent rice from sticking.\u003c\/li\u003e\n\u003cli\u003eTo prevent the rolls from drying out, wrap them tightly in plastic wrap and refrigerate.\u003c\/li\u003e\n\u003cli\u003eFor best results, use sushi-grade imitation crab.\u003c\/li\u003e\n\u003cli\u003eWet your knife with water before slicing to prevent the rice from sticking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676714500193,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/california_roll.jpg?v=1771736112","url":"https:\/\/www.pantribot.com\/products\/california-roll","provider":"PantriBot","version":"1.0","type":"link"}