{"product_id":"butter-chicken","title":"butter chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 tbsp tomato paste\u003c\/li\u003e\n\u003cli\u003e1 (28 oz) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tsp garam masala\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp chili powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e2 tbsp butter, unsalted\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped fresh cilantro, for garnish\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat vegetable oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook until browned on all sides. Remove chicken and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eStir in the tomato paste and cook for 2-3 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in the crushed tomatoes, garam masala, turmeric powder, chili powder, and cayenne pepper (if using). Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReturn the chicken to the pot and cover. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in the heavy cream and butter. Heat through gently (do not boil).\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped fresh cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, you can blend half the sauce with an immersion blender before adding the cream.\u003c\/li\u003e\n\u003cli\u003eServe with basmati rice or naan bread.\u003c\/li\u003e\n\u003cli\u003eTo keep the sauce creamy, do not boil after adding the cream.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43673966444641,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/butter_chicken.jpg?v=1771638590","url":"https:\/\/www.pantribot.com\/products\/butter-chicken","provider":"PantriBot","version":"1.0","type":"link"}