{"product_id":"bulgogi","title":"bulgogi","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Beef Ribeye, thinly sliced (about 1\/8 inch thick)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Brown Sugar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Sesame Oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Grated Pear (Asian pear preferred)\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Grated Ginger\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 Green Onions, thinly sliced (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the soy sauce, brown sugar, sesame oil, rice wine vinegar, grated pear, minced garlic, grated ginger, and black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced beef to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet or grill pan over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the marinated beef to the hot pan in a single layer (work in batches if necessary).\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes per side, or until the beef is cooked through and caramelized.  Do not overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and garnish with sliced green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a ribeye steak as it has ample marbling.\u003c\/li\u003e\n\u003cli\u003eThinly sliced beef is key to quick cooking and tenderness.\u003c\/li\u003e\n\u003cli\u003eA Korean grill (charcoal) is ideal for authentic bulgogi flavor, but a gas or electric grill will also work.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, wrap tightly in plastic wrap and refrigerate for up to 3 days. Reheat gently in a skillet or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675814297697,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/bulgogi.jpg?v=1771709130","url":"https:\/\/www.pantribot.com\/products\/bulgogi","provider":"PantriBot","version":"1.0","type":"link"}