{"product_id":"buffalo-wings","title":"buffalo wings","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs Chicken Wings (drumettes and flats)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Baking Soda\u003c\/li\u003e\n\u003cli\u003e1 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Frank's RedHot Sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Butter (melted)\u003c\/li\u003e\n\u003cli\u003e1 tbsp White Vinegar\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Cayenne Pepper (optional, for extra heat)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eRinse chicken wings and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss wings with baking soda, salt, and pepper. Ensure wings are evenly coated.\u003c\/li\u003e\n\u003cli\u003eSpread wings in a single layer on a wire rack set over a baking sheet. This allows air to circulate and ensures crispy skin.\u003c\/li\u003e\n\u003cli\u003eBake for 40-50 minutes, flipping halfway through, until wings are cooked through and skin is golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eWhile wings are baking, prepare the sauce: In a medium saucepan, combine Frank's RedHot Sauce, melted butter, white vinegar, garlic powder, and cayenne pepper (if using).\u003c\/li\u003e\n\u003cli\u003eBring sauce to a simmer over medium heat and cook for 5 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eOnce wings are cooked, transfer them to a large bowl.\u003c\/li\u003e\n\u003cli\u003ePour the buffalo sauce over the wings and toss to coat evenly.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauces (blue cheese or ranch).\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy wings, consider searing them in a hot skillet with a little oil before baking.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the baking sheet. Using a wire rack is crucial for even cooking and crispy skin.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a milder flavor, reduce the amount of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eStore leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676722823265,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/buffalo_wings.jpg?v=1771736614","url":"https:\/\/www.pantribot.com\/products\/buffalo-wings","provider":"PantriBot","version":"1.0","type":"link"}