{"product_id":"brussels-sprouts-recipe","title":"brussels sprouts recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Brussels sprouts, trimmed and halved\u003c\/li\u003e\n\u003cli\u003e6 slices bacon, diced\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e2 tbsp maple syrup\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eSpread Brussels sprouts in a single layer on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eRoast for 20-25 minutes, or until tender and browned, flipping halfway through.\u003c\/li\u003e\n\u003cli\u003eWhile Brussels sprouts are roasting, cook bacon in a skillet over medium heat until crispy.\u003c\/li\u003e\n\u003cli\u003eIn a small saucepan, combine balsamic vinegar and maple syrup. Bring to a simmer over medium heat.\u003c\/li\u003e\n\u003cli\u003eCook for 5-7 minutes, or until reduced by half and slightly thickened.\u003c\/li\u003e\n\u003cli\u003eRemove Brussels sprouts from oven. Add cooked bacon and balsamic glaze to the Brussels sprouts. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eSeason with red pepper flakes (if using) and additional salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use fresh Brussels sprouts. Avoid frozen sprouts as they tend to be waterlogged.\u003c\/li\u003e\n\u003cli\u003eTo achieve extra crispy Brussels sprouts, pat them dry with a paper towel before roasting.\u003c\/li\u003e\n\u003cli\u003eIf you don't have bacon, you can substitute with pancetta or prosciutto.\u003c\/li\u003e\n\u003cli\u003eStore leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a drizzle of olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675730116705,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/brussels_sprouts_recipe.jpg?v=1771707100","url":"https:\/\/www.pantribot.com\/products\/brussels-sprouts-recipe","provider":"PantriBot","version":"1.0","type":"link"}