{"product_id":"breakfast-casserole","title":"breakfast casserole","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound Italian sausage, removed from casings\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 cup shredded mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e8 large eggs\u003c\/li\u003e\n\u003cli\u003e2 cups milk\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e6 slices of bread, cubed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together eggs, milk, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked sausage and vegetables to the egg mixture and stir to combine.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into the prepared baking dish.\u003c\/li\u003e\n\u003cli\u003eSprinkle the cubed bread evenly over the top.\u003c\/li\u003e\n\u003cli\u003eTop with 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 30-40 minutes, or until the casserole is set and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a day-old bread. This helps the casserole hold its shape.\u003c\/li\u003e\n\u003cli\u003eTo prevent the bread from getting soggy, lightly toast the bread cubes for 5-10 minutes before adding them to the casserole.\u003c\/li\u003e\n\u003cli\u003eThis casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.\u003c\/li\u003e\n\u003cli\u003eTo ensure even baking, cover the casserole with foil for the first 20 minutes, then remove the foil for the remaining baking time.\u003c\/li\u003e\n\u003cli\u003eTools: 9x13 inch baking dish, large skillet, whisk\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674308182113,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/breakfast_casserole.jpg?v=1771652250","url":"https:\/\/www.pantribot.com\/products\/breakfast-casserole","provider":"PantriBot","version":"1.0","type":"link"}